bloody carioca caipirinha recipe

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Bloody Carioca Caipirinha

  • 2 oz Leblon Cachaça
  • 5 oz. tomato juice
  • ½ oz. lemon juice
  • tbsp. Worcestershire sauce
  • Pinch each of: celery salt, cracker pepper, cayenne pepper, nutmeg and onion powder
  • Glass-Highball
    Shake all the ingredients on ice and pour into a highball rimmed with paprika. Stir well and garnish with slice of cucumber.