mistico caipirinha recipe

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Mistico Caipirinha

  • 2 oz Leblon Cachaça
  • 1/2 Lemon
  • 1 oz. Tamarind concentrate
  • 10 – 15 Rosemary leaves
  • 1 1/2 oz. Ginger beer
  • Glass-Rocks
    Fresh squeeze the juice of half of a lemon. Pour lemon juice, tamarind concentrate and rosemary leaves into a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass. Top with ginger beer. Garnish with a mint sprig.