the blood orange caipirinha recipe

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The Blood Orange Caipirinha

Leblon Cachaça
  • 2 oz. Leblon Cachaça
  • 1 Blood Orange
  • 1/4 Lime
  • 1 tsp Superfine sugar or ½ oz Simple Syrup
  • Glass-Rocks
    Cut the lime into two wedges. Cut the blood orange into equal parts. Muddle the lime, blood orange and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass. Garnish with a blood orange slice.