the champagnirinha caipirinha recipe

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The Champagnirinha

Leblon Cachaça
  • 2 oz. Leblon Cachaça
  • 1 Orange slice
  • 1 Lemon slice
  • 1 Lime slice
  • Dash of simple syrup
  • Champagne to top off
  • Glass-Rocks
    Cut one-quarter inch slices each of orange, lemon, and lime. Muddle the slices and simple syrup in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass. Top with champagne. Garnish with a mint leaf.