leblon and banana caipirinha recipe

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The Leblon and Banana Caipirinha

Leblon Cachaça
  • 1 1/2 oz. Leblon Cachaça
  • 3⁄4 oz. Banana Schnapps
  • 1⁄2 Banana
  • 1 oz. Coconut Water
  • A splash of lychee syrup* or simple syrup
  • 3⁄4 oz. Lime juice
  • 3⁄4 oz. Pineapple juice
    Muddle the banana, lychee syrup (or simple syrup) and lime juice very well in a shaker. Add the remaining ingredients and ice, shake well. Serve in a highball glass. Garnish with slices of banana.

    *Lychee syrup is the juice from a can of lychees.