the raspberry caipirinha recipe

Print Recipe Card (.pdf)

The Raspberry Caipirinha

Leblon Cachaça
  • 2 oz. Leblon Cachaça
  • 6 Raspberries
  • 1/4 Lime
  • 2 tsp Superfine sugar or 1 oz Simple Syrup
  • Glass-Rocks
    Muddle the lime, raspberries and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass. Garnish with a raspberry.