cherry infusion caipirinha recipe

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Cherry Infusion Caipirinha

Leblon Cachaça
  • 1 750ml Bottle of Leblon Cachaça
  • ½ lb fresh cherries
  • Glass-Infusion Jar
    Add 1 bottle of Leblon Cachaça and about ½ cup powdered sugar to the cherries in the jar Let the jar with all the contents stand covered for a week Strain out the ingredients and refrigerate the liquid Served chilled or on the rocks (The fruit can be saved and eaten.)