leblon punch caipirinha recipe

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Leblon Punch Caipirinha

Leblon Cachaça
  • 1 750ml Bottle of Leblon Cachaça
  • ½ Bottle brandy
  • ¼ Bottle Cointreau
  • ¼ Bottle Amaretto
  • 3 Bottles Medium body red wine
  • 1 lg. Bottle of soda water
  • ½ Cup of fine white sugar
  • 3 Oranges-sliced
  • 20 Cherries – pitted
  • 3 Apples – chopped
  • 10 Cinnamon sticks
  • 8 Cloves
  • 10 Star anise
  • Glass – Punch Bowl / Wine glass
    Combine all ingredients except the soda water into a punch bowl. Let stand for two hours. Just before serving add soda water. Serve over ice in a wine glass