pineapple infusion caipirinha recipe

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Pineapple Infusion Caipirinha

Leblon Cachaça
  • 1 750ml Bottle of Leblon Cachaça
  • 1 Fresh pineapple
  • 1 Delicious Apple
  • Glass-Infusion Jar
    Remove the rind of the pineapple and cut into large chunks (about 2 cups of pineapple chunks - include juice). Cut the apple into chunks. Place all fruit in the infusion Jar. Add bottle of Leblon Cachaça. Infuse for 2 days in the refrigerator.

    To Serve
    Pour three ounces of liquid from the infusion into a shaker. Add ice. Shake vigorously. Serve in a rocks glass. Garnish with a pineapple wedge.