the cabo caipirinha recipe

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The Cabo Caipirinha

Leblon Cachaça
  • 1 1/2 oz. Leblon Cachaça
  • 1⁄2 oz. Fresh lime juice
  • 1 oz. Cointreau
  • 1⁄2 oz. Simple Syrup
  • Salt for the glass
  • Glass-Margarita
    Fresh squeeze the juice of half of a lime. Pour lime juice, Cointreau, simple syrup into a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Rim the margarita glass with salt. Serve in a margarita glass. Garnish with a lime wedge.